Amount of Carbohydrate, by difference in Spices, allspice, ground

Spices and Herbs

In 100 g (Grams) of Spices, allspice, ground there is 72.12 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Spices, allspice, ground.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Spices, allspice, ground

Spices, allspice, ground is a type of Spices and Herbs. The most significant nutrients in Spices, allspice, ground are listed below.

Water 8.46 g 8.46%
Energy (calorie) 263 kcal
Energy (joule) 1099 kJ
Protein 6.09 g 6.09%
Total lipid (fat) 8.69 g 8.69%
Ash 4.65 g 4.65%
Carbohydrate, by difference 72.12 g 72.12%
Fiber, total dietary 21.6 g 21.6%
Calcium, Ca 661 mg 0.66%
Iron, Fe 7.06 mg 0.01%
Magnesium, Mg 135 mg 0.14%
Phosphorus, P 113 mg 0.11%
Potassium, K 1044 mg 1.04%
Sodium, Na 77 mg 0.08%
Zinc, Zn 1.01 mg
Copper, Cu 0.553 mg
Manganese, Mn 2.943 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 39.2 mg 0.04%
Thiamin 0.101 mg

Nutrients in Spices, allspice, ground